This Old Fashioned Goulash is a comforting, hearty meal that combines tender ground meat, flavorful tomatoes, and pasta all in one dish. It's an easy-to-make recipe that will satisfy your whole family with its rich, savory taste. Follow the steps below to make this classic dish!
Ingredients
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon Adobo seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt
- 1/2 tablespoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Instructions
- In a large pan, sauté the ground meat over medium-high heat until it is halfway cooked. Remove the pan from the heat.
- Add the minced garlic, diced onion, and olive oil to the pan with the meat. Continue cooking until the meat is fully cooked.
- Next, add the water, beef broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, black pepper, and adobo seasoning. Stir everything well to combine.
- Lower the heat and cover the pan. Let it simmer for about 20 minutes, stirring occasionally.
- After 20 minutes, add the uncooked elbow macaroni to the skillet. Stir to ensure the pasta is well combined with the rest of the ingredients.
- Cover the pan again and let it simmer for an additional 30 minutes, or until the macaroni is tender and fully cooked.
- Once the goulash is ready, remove the bay leaves from the pan.
- Stir in the shredded Cheddar cheese until it is fully melted and combined into the dish.
- Finally, sprinkle the Mozzarella cheese over the goulash just before serving, allowing it to melt and create a delicious, cheesy topping.
This Old Fashioned Goulash is a comforting, filling dish that's perfect for any meal. Whether you're feeding your family on a busy weeknight or looking for a crowd-pleasing dish for a special occasion, this recipe will become a family favorite!
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